Friday Finds: 9.22.17

Happy Fall! I can’t believe it’s finally here! I’m happy and sad at the same time because I hate the fact that summer ended, but YAY fall! I mean, it’s decorative gourd season!

In other news, am I the only one who does the cup in a cone thing? I posted this on Instagram stories (you guys do follow me on insta, right 😉) and got so many messages telling me I’m a genius, so I had to share it with the world! I love it cause, your ice cream is in a cup so it doesn’t melt all over your hands. I’m the slowest ice cream eater ever so this is a very pressing concern for me. As a bonus, the cone is a natural holder and at the end, you get to eat it, san soggy ice cream parts! The best of both worlds, cup and cone!

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Webstuff:

  1. Only in Japan: pancake flavored pudding!
  2. I don’t really listen to Iggy Azalea, but this article on her rise and fall was pretty interesting. Also, Jezebel is weird.
  3. It’s all over the internet: Max Landis’ epic paper on Carly Rae Jepsen. I actually read the 150 page paper. It was solid and I’m pretty convinced.
  4. These all white animals kinda freak me out. You too?
  5. Kaiseki and its influence on modern dining.
  6. Have you guys watched mother!? I accidentally kind of sort of read a spoiler but I still don’t know what to make of it. Spoilers here and here.

Link Love:

  1. These chicken parm meatballs look all kinds of perfect.
  2. Corn and shiso fritters, yum!
  3. I love sheet cakes and this one is so perfectly pumpkin.
  4. Give me a giant bowl of tomato-y braised beef and orzo please – pure comfort food.
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I’ve got my eyes on you:

  1. I’ve been dying to try out an Instant Pot, but they’re so big. But now that this mini guy is out, I may cave. Do you guys have one? Do you love it?!
  2. The new Killers album is out!
  3. Looking forward to checking out Alice Waters’ memoir.

This week on I am a Food Blog:

  1. I made a fall forward veggie lasagna.
  2. Korean army stew is my new fall favorite comfort food!

Have a wonderful first weekend of fall!
fresh from the oven pretzels and warm beer cheese,
xoxo steph

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